Retail & F&B
Keep every promotion, menu and screen up to date.
A campaign that runs in twelve branches should be published once, not walked around on a USB stick.
Use cases
What the screens are doing.
Digital menu boards
Prices and availability that change without reprinting anything.
Promotions
A campaign that starts on the day it was meant to, in every branch.
Product information
Detail at the shelf, where the decision is actually made.
Branch campaigns
Head office publishes; a branch can still carry what is local to it.
Pickup and queue information
Order numbers on the same screen as the promotion above them.
Dayparting
Breakfast, lunch and dinner menus that change themselves.
Head office to branch
One campaign, twelve branches, one publish.
Head office
Layarva
Branch screens
Dayparting
The menu board that reads the clock.
07:00 – 10:00
Breakfast menu.
10:00 – 15:00
Regular menu and midday promotion.
18:00 – 22:00
Dinner menu.
All three are prepared in advance and published together. Nobody has to be in the store at seven in the morning to switch anything over.
Capabilities